GERES publications -
Educational guides
(This guide is only available in French language)
The number of food drying businesses in developing countries is increasing and the impact that they can have on socio-economic development is marked. Small-scall food processing enterprises add value to local production by supplying local and export markets with dried products. Before embarking on such an undertaking, this book guides the project planner systematically through the stage involved and considers the advantages and constraints that are particular to this sector. Taking a global approach to its subject, the guide contains four separate but complementary chapters.
Contents :
The entrepreneur and the project
Constructing the project
Markets and production equipment
Increasing profitability and making the right technical choices
Legal notices
N° ISBN : 2-86844-105-X
Printed in november 2008
Publication : GERES - 2 cours Foch 13400 Aubagne
Spreading : GRET – 213 rue Lafayette, 75010 Paris
Approche texte et image - 6 rue d’Arcole 13006 Marseille
Impressions Dumas- 103 rue Paul-de-Vivie – 42100 Saint-Etienne
