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Study of Local Cooking Habits and Adapted Water Boiling Test

Type of publication: Study

  • Edition: GERES
  • Author: GERES, GACC, RTKC
  • Year: 2014
  • Language: Anglais
  • Pages: 24

The study compares two laboratory test protocols – the Water Boiling Test (WBT) and a version adapted to Cambodian cooking practices (Adapted Water Boiling Test/AWBT) – in order to assess their relative ability to measure stove performance in the Cambodian context.

The AWBT was developed as a laboratory test protocol that favors high-power cooking over low-power cooking, and is found to be better suited in Cambodia where high-power cooking accounts for most of cooking time.

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By GERES, Global Alliance for Clean Cookstove (GACC) Regional Testing and Knowledge Centre (RTKC)

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