Type of publication: Study
- Edition: GERES
- Author: GERES, GACC, RTKC
- Year: 2014
- Language: Anglais
- Pages: 24
The study compares two laboratory test protocols – the Water Boiling Test (WBT) and a version adapted to Cambodian cooking practices (Adapted Water Boiling Test/AWBT) – in order to assess their relative ability to measure stove performance in the Cambodian context.
The AWBT was developed as a laboratory test protocol that favors high-power cooking over low-power cooking, and is found to be better suited in Cambodia where high-power cooking accounts for most of cooking time.
By GERES, Global Alliance for Clean Cookstove (GACC) Regional Testing and Knowledge Centre (RTKC)